I'm joining in this week for my first Kids in the Kitchen over at A Little Fun with Me & Lu. I'm a day late, but we actually did make these on Thursday!
At Ryan's work each of his co-workers sign up to bring a breakfast goodie on Fridays. Usually it's something like store bought donuts or some store bought pastry. This week it is Ryan's turn to bring something, so of course I can't just let him bring donuts like everyone else...it has to be homemade! I've already sent random goodies with him before and his co-workers always seem to give them rave reviews (aw, shucks). There's just something about being "the wife that brings all the yummy homemade treats".
Today was the perfect opportunity to let Mikayla help out again in the kitchen. I try really hard to make something with her at least once a week. Last week it was chocolate chip cookies! Yum!
(found via AllRecipes.com)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1/3 cup butter, melted
- Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray, or use paper liners.
- Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth.
- Scoop into muffin pans.
- Bake mini muffins for 10 to 15 minutes and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
STIRRING TOGETHER WET INGREDIENTS
PLACING MUFFIN TIN LINERS IN THE MINI MUFFIN CUPS
SO PROUD OF HER HARD WORK!
YUMMY IN THE TUMMY!
(Don't worry, I didn't make Ryan take the muffins
to work like this...I'll spare him that.)In addition to the muffins, he brought strawberries, grapes, and bananas along with some mini bagels and cream cheese. You have to please the masses!
ENJOY SOME TIME COOKING IN THE KITCHEN.
Check out Sarah at I Blame My Mother for Kid Friendly Friday.